Ceylon Garcinia (Goraka) 100g
Ceylon Garcinia, locally known as Goraka, is a traditional Sri Lankan dried ingredient commonly used to add a rich sour flavour to savoury dishes.
It is especially popular in fish curries, meat dishes and traditional Sri Lankan recipes where a natural sour note is required.
Product Highlights
- 100g Ceylon Garcinia / Goraka
- Traditional Sri Lankan cooking ingredient
- Distinctive sour flavour
- Suitable for curries and savoury dishes
- Easy to store and use
- Made in Sri Lanka 🇱🇰
Suggested Uses
- Fish curries
- Meat curries
- Traditional Sri Lankan dishes
- Sauces and savoury preparations
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